Enjoying a Chicken Tikka Masala guarantees a whiff of Taj Mahal and exotic spice is in the air—no matter where your outdoor adventure is taking you. Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. Gluten-free.


Ingredients: long grain rice, chicken 15%, sunflower oil powder (contains milk, E551), tomato powder, seasoning (contains celery), whey protein concentrate, modified
starch, potato flour, maltodextrin, onions, tomatoes, yeast extract, parsley, ginger, bell pepper, salt, chilli powder, garlic powder, pepper, natural flavouring.
Dried meat content:
22 g (equals approx. 78,7 g fresh meat).

Directions: Pour boiling water directly into the bag up to 8 cm on the scale (320 ml), stir thoroughly. Close the bag and let it rest
for 8 minutes.

Allergens: milk, celery

Technical features