With this entree, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentange of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores.

52% rice, 22% chickpeas, sugar, onions, table salt, ground paprika, spices, apple, maltodextrin, mustard, coriander.

Allergens: celery, mustard
Vegan, gluten free, lactose free.

Fill the bag up to the maximum filling line (360 ml) with boiling water and stir well. Close the bag and leave it to steep for 10 minutes. Ready quantity approx. 540 grams.

Technical features