TREK`N EAT Garden Vegetable with Risotto
Trek’n Eat’s Garden Risotto is a great alternative to the conventional rice-based risotto originating in Northern Italian cuisine. This Trek’n Eat risotto version owes its pleasant bite to crunchy garden vegetables, such as carrots, tomatoes, peas and onions
Round grain rice 37%, seasoning, fava beans 7%, maltodextrin, cream powder, whey protein concentrate, sunflower oil powder, modified starch, potato flour, tomato flakes 3%, onions 3%, peas 2%, carrots 2%, celery 2%, yeast extract, sugar, citric acid, salt, pepper, natural flavouring
Suitable for vegetarians. Gluten free.
Pour boiling water directly into the bag up to 7.5 cm on the scale (380 ml), stir thoroughly. Close the bag and let it rest for 10 minutes. Ready quantity approx. 540 grams.
Store in a cool, dry place.
- Calories: 398 kcal/100gr.
- Amount of cal: 637 kcal
- Protein: 9,6 gr./100gr.
- Fat: 11,1 gr./100gr.
- Saturated fatty acids: 3,3 gr/ 100gr
- Carbohydrate: 63,1 gr./100gr.
- Fibres: 3,2 gr/ 100gr
- Salt: 3,3 gr./100gr.
- Dry weight: 160 gr.
- Meal weight: 540 gr.
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