Mac 'n Cheese combines two ingredients that almost everyone loves: pasta and cheese. Macaroni and cheese sauce, complemented with Gouda and Edam cheese and refined with fried onions, results in the popular pasta dish Macaroni and Cheese, known mainly from America and Great Britain.
Ingredients: pasta 50% (durum wheat, egg, salt), fried onions (contains gluten), cheese sauce 6.5% (contains milk), Gouda 6.5% (contains milk), Edam cheese 6,5% (contains
milk), powdered cream, modifi ed potato starch, seasoning (contains celeriac), pepper, salt.
Directions: Pour boiling water up to 9 cm on the indicator scale (280 ml) directly into the bag, stir thoroughly, close the bag and leave it to steep for 10 minutes.
Allergens: gluten, egg, milk, celery

Technical features