Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores. Just as is traditional for the Balkans, the addition of meat or rice of course isn’t lacking. The Balkan Risotto from Trek’n Eat combines the best of the diverse culinary world of this geographic region to a T. With beef and rice in just the right balance, your thoughts will soon carry you off to the next adventure along the warm shores of the far-flung Southern European coast or a tour to the interior where you’ll be charmed by the landscape and people.
Ingredients: long grain rice 42%, beef, capsicum, onions, sunfl ower oil powder (contains milk, E551), leeks, tomatoes, seasoning (contains celery), modifi ed starch, potato
fl our, maltodextrin, salt, pepper, yeast extract, paprika powder, garlic powder, caraway, rosemary extract. Dried meat content: 20,9 g (equals approx. 82,9 g fresh meat).
Directions: Pour boiling water directly into the bag up to 8.5 cm on the scale (460 ml), stir thoroughly. Close the bag and let it rest for 10-12 minutes. Allergens: milk, celery

Technical features